Chef Rosie

Gluten Free Deep Dish Hot Fudge Brownies for Two from Chef Rosie

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 2/3 +2 teaspoons semi-sweet chocolate chips
  • 1 egg
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons almond flour/meal
  • 1 Tablespoon Gluten Free all-purpose flour
  • Optional ice cream or whipped cream for serving, if desired

Instructions

  1. Preheat oven to 325 degrees F and place two 6-ounce ramekins on a baking sheet.
  2. Melt the butter and 2/3 cup chocolate chips in a medium bowl over simmering water and stir until smooth.  Remove the bowl from the pan and let cool.
  3. Combine the egg and sugar in a medium bowl and whisk until thick and lighter in color.
  4. While whisking, gradually add the melted chocolate, then whisk in the salt, vanilla, almond meal, and GF flour.
  5. Divide the batter between the two ramekins and place 1 teaspoon chocolate chips in the center of each ramekin, pressing down lightly.
  6. Bake at 325 degrees F for 180-22 minutes or until not quite set, and the tops crackle.
  7. Let cool slightly before serving, topping with ice cream or whipped cream.

(Serves 2)